Couverture White W2 Chocolate White Callets 28% Cocoa 2.5 kg Callebaut Belgium Chocolate

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. 

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. 

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces. 

Bean origin: 
to achieve a perfectly balanced and rount taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. 

Pairing tips: 

Black sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil, Goat Cheese. 

Pack to: 

1 bag to 2500g - 2,5 kg Finest Belgian Chocolate W2 White Callets. 

Producer: 
Callebaut Belgium Chocolate 
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.

Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.