Description:
Aceto Balsamico di Modena PGI - Italian product, 6% acid. Pleasantly balanced taste with a characteristic bitter-sweet note.
Ideal for classic salad creations and to refine sauerbraten, game dishes and offal.
Ingredients:
Wine vinegar, concentrated grape must, coloring: ammonium sulphite caramel, antioxidant: potassium metabisulphite.
Bottle to:
500 ml - 50 cl - 0.5 lt.Balsamic vinegar Aceto Balsamico di Modena PGI.
Producer:
Wiberg A la Carte
In the distant year 1947, Wilhelm and Helene Berger pursued an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with a constant taste quality. So on February 18, 1947, the company name was created from the first and last name of the company founder: WIBERG.
Since then, we at WIBERG have been refining precious spices from all over the world and producing everything that ensures more enjoyment and more taste and that in impressive quality.
No customer reviews for the moment.
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Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.