The yellow RIEPER type 00 flour is ground only with carefully selected wheat from the best qualities. This very fine flour, obtained from the delicate first grinding, has a high protein content. Perfect for refined foods to be baked such as leavened pastries, cakes, puff pastry, pulled pasta and pizza.
Perfect for leavened pastry, cakes, puff pastry, pulled pasta and pizza.
Soft wheat flour type 00, ascorbic acid.
1000g - 1 kg
Over 100 years of experience, the best in terms of quality and safety on the products manufactured, reliability and a sense of responsibility: these are the pillars of the successful development of the RIEPER mill.
The company is now the market leader in South Tyrol and can count on the trust of 10,000 customers who for generations have relied on flours with colored stripes. The company, based in Vandoies, is today managed in the 5th generation by family members, supported by competent managers. The high commitment of its 110 employees has always distinguished the company.
Thanks to prudent management and affinity for new technologies, the company now has a modern plant that allows the production of the most varied types of high quality flour.
Today the RIEPER mill offers a wide range of products in continuous development. Particular attention is paid to the selection of raw materials.
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