Couverture Ruby Chocolate Callets 47,3% Cocoa 2.5 kg Callebaut Belgium Chocolate

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.

With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. 

Bean origin: 
to achieve a perfectly balanced and rount taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. 

Pairing tips: 

Pepper, Curry, Cinnamon, Vanilla, Ginger Bread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee, Apricot, Pineapple, Coconut, Citrus fruits, Red fruits, Mango, Algae, Rosé Champagne, Fruity Beer, Gueuze beer, Honey, Cuberdon, Caramel, Almonds, Hazelnuts, Sesame Oil, Camembert, Roquefort, Green Tea, Saké, Coffee, Vinegars, Soy sauce, Dark chocolate, Gold Chocolate Callebaut, Velvet Chocolate Callebaut, St Jacques shells. 

Pack to: 

1 bag to 2500g - 2,5 kg Finest Belgian Ruby Chocolate RB1 

Producer: 
Callebaut Belgium Chocolate 
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.

Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.