Dip Sauce Smoked Honey 850g Wiberg

Dip sauce smoked honey with Tasmanian mountain pepper. Taste fruity and smoky, with Tasmanian mountain pepper spiciness and a subtle honey note. 

Ideal with spare ribs, steaks, burgers and grilled foods as well as French fries and wedges. 

Ingredients: 

Tomato paste, sugar, sugar beet syrup, honey 6%, pineapple juice concentrate, apple sauce, brandy vinegar, crystal natural salt, caramel sugar syrup, Tasmanian mountain pepper, smoked paprika powder (paprika, smoke), modified starch, roasted coffee powder, smoked salt (salt, smoke), spices Smoke aroma. 

Pack to: 

850g Dip Sauce Smoked Honey in the resealable 750 ml squeeze bottle. 

Producer: 

Wiberg A la Carte

In the distant year 1947, Wilhelm and Helene Berger pursued an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with a constant taste quality. So on February 18, 1947, the company name was created from the first and last name of the company founder: WIBERG. 

Since then, we at WIBERG have been refining precious spices from all over the world and producing everything that ensures more enjoyment and more taste and that in impressive quality.