Description: Bontanicals: wild juniper berries, coriander seeds, flowering tops of clary sage, orris root, elder flower. Alcohol base: distillate from organic wheat. Distillation process: small watherbath stills. Refinement distillation using low pressure vapor for perfect taste.
Serving suggestion: Best suited for the preparation of a wide variety of cocktails.
Bottle to: 700 ml - 70 cl - 0,7 lt.
Producer: Walcher Distillery Walcher Distillery: The old tradition of the water-bath distillation process, and the innovation with respect of nature. From nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.
Distilleria Walcher srl Via Pillhof 99 IT - 39057 Appiano sulla strada del vino (BZ) Alto Adige info@walcher.eu www.walcher.eu
Dry Gin distilled from 24 organic Mediterranean botanicals and aged for 14 months in PX – Sherry barrels. Limited edition for the finest palatsBottle to: 500 ml - 50 cl - 0,5 lt.
This organic Reserve Grappa is destilled slowly from organic grape peels and then aged in oak barells. The flavor is chracherized by scents of dried fruits and vanilla, pleasantly mild on the palate. Bottle to: 500 ml - 50 cl - 0,5 lt.
The fresh aroma of the high mountain herbs gives our Liqueur a rich and authentic flavour that we exalt with organic millefiori honey. Our high mountain hay liqueur is considered a true elixir. Bottle to: 500 ml - 50 cl - 0,5 lt.