Description:
Tuna in oil reaches perfection in flavor only after a few months: after 30 days of canning, the fish's true taste maturation begins because the oil, penetrating into the fibers, blends with the fats of the meat and over time creates the typical intense and unmistakable flavor.
Wise rules of cutting, cleaning, portioning for a product of the highest quality.
Package to:
180g can of tuna in olive oil.
Producer:
Angelo Parodi
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