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Description:
Seeded Ciabatta Roll - Gluten and wheat free whole meal bread.
The Schär multigrain ciabatta can be enjoyed fresh from the oven in the oven in just 5-7 minutes. The sourdough is refined with flax seeds and sunflower seeds. In addition, the gluten- and lactose-free rolls are rich in fiber.
Product features:
gluten-free, wheat-free, vegetarian, vegan, no milk added, no eggs added, lactose-free, preservative-free.
Ingredients:
maize starch, sour dough (rice flour, water) 13%, water, sunflower seeds 9%, rice flour, linseed 7,5%, buckwheat flour 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, natural flavour, acidity regulator: tartaric acid. May also contain lupin, sesame and mustard. LACTOSE FREE.
The complete and most up-to-date list of ingredients and nutritional information can be found on the product packaging.
Pack to:
25 pieces (5 pieces per 250g sack - 5 sack per unit).
Producer:
Schär - gluten-free
From a pioneer in the niche market to a specialist in gluten-free nutrition.
For almost 40 years, Schär has focused on the production of gluten-free food, thereby improving the lives of people who are affected by celiac disease or other gluten-related diseases. It is estimated that one in 100 people has celiac disease. Eating gluten-free is the only possible solution to live symptom-free.
Much has changed since 1981, when Ulrich Ladurner, a merchant from Merano, founded Dr. Schär GmbH - a traditional manufacturer of gluten-free baby food founded in 1922 - took over.
Today Schär is the European market leader and Ulrich Ladurner President of an international company with pioneering qualities. The excellent research, education and service in relation to celiac disease and gluten sensitivity have also contributed to this, making Schär a trusted partner for your best gluten-free diet and lifestyle.
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Referenz: 91700-075940
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