List of products by produce Dr. Schär

Schär - gluten-free
From a pioneer in the niche market to a specialist in gluten-free nutrition.
For almost 40 years, Schär has focused on the production of gluten-free food, thereby improving the lives of people who are affected by celiac disease or other gluten-related diseases. It is estimated that one in 100 people has celiac disease. Eating gluten-free is the only possible solution to live symptom-free.

Much has changed since 1981, when Ulrich Ladurner, a merchant from Merano, founded Dr. Schär GmbH - a traditional manufacturer of gluten-free baby food founded in 1922 - took over.

Today Schär is the European market leader and Ulrich Ladurner President of an international company with pioneering qualities. The excellent research, education and service in relation to celiac disease and gluten sensitivity have also contributed to this, making Schär a trusted partner for your best gluten-free diet and lifestyle.