

Description:
AROMICA® Peppercorns, green, in brine, are marinated immediately after harvesting and then preserved. This gives them their full aromatic flavour and also a mild piquancy. Use AROMICA® Peppercorns, green, in brine, with steak, minced meat and other meat dishes, game, poultry, subtly-flavoured soups and sauces, salads, hearty pasta dishes and vegetables.
Content:
170 gr.
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