ALPEX Premium Natural Ginger Ale 24 x 20cl Plose

Description: 
Amber colour, particularly spicy notes, lingering aftertaste.
 
Ginger ale and ginger beer: the root they have in common is the ginger, but otherwise the ginger ale is a completely non-alcoholic carbonated beverage. In contrast, ginger beer, being a beer, has a minimal alcohol content.
One is American (ginger ale) and the other is British (ginger beer) in origin. 

A ginger ale that sets itself apart from others: spicy and delicate at the same time, with an elegant flavour, a lingering spiciness, and a rounded, soft, and distinctly citrusy taste. 

Ingredients: 
Water, Sugar, Carbon dioxide, Natural flavours, Acidifiers: Citric acid, Ginger extract, Barley malt extract, Acidity regulators: Sodium citrates, Salt.

Package to: 
24 bottles to 20 cl. 

Producer:
Plose Quelle - Fonte Plose In September 1952, Giuseppe Fellin, an attentive and passionate wine merchant, visited the food fair in Parma, where he participated in conferences on the health benefits of mineral water. Giuseppe Fellin remembered that back in 1913, Vienna professors Dr. Lode and Dr. Bamberger analyzed the water springs on Mount Plose near his summer residence and found them to be of excellent quality. After testing the water himself, Fellin decided to get it professionally analyzed. He personally took a flask of the precious liquid and carried on his shoulders in a pannier down into the valley. The results of those analyses were excellent and this initiated the ambitious project of bottling the Mount Plose water. In 1953 the first inspections were carried out, made difficult by limited technology and by the remoteness of the springs. But in just four years' time, the building from which the first bottles of Plose Water were sent was constructed.