Destillate of Williams Pears 40% vol. Unterortl Castel Juval Distillery

Description: 
Grappas and fruit brandies are produced from carefully grown and processed raw materials. Distillation takes place in the estate distillery using the double distillation method. For the final dilution of the distillates to the consumption alcohol concentration, only pure water from the Juval spring is used. After aging, which can last up to three years, they bottle their products without any additions. The aroma and smoothness of the schnapps and brandies are the synthesis of natural raw materials and expertly executed distillation. 

Bottle size: 
500 ml - 50 cl - 0.5 lt. 

Producer: 
Castel Juval Unterortl Winery 
An estate winery also lives from strong personalities. The Castel Juval Unterortl Estate Winery in Castelbello at the entrance to the Val Senales has three at the same time: the king of mountain climbing, Reinhold Messner, is the owner, and Gisela and Martin Aurich run it as tenants. Three heads for one estate winery, so to speak. While Reinhold Messner most likely needs no further introduction, in the context of his estate winery it is worthwhile to take a closer look at the Aurichs. They have dedicated themselves to wine and distilled spirits since 1992. In the Castel Juval Unterortl Estate Winery, they are responsible for 30,000 bottles that are produced here year after year: Müller Thurgau, Riesling, Pinot Blanc, and Pinot Noir, whose very particular character is passionately looked after by the Aurichs. As their credo goes, in the end it should be possible to taste the characteristics of the grape variety, the soil, and the microclimate. 

Azienda Agricola e Distilleria Unterortl - Castel Juval 
Juval 1 B 
IT- 39020 Castelbello / Ciardes (BZ) 
info@unterortl.it 
www.unterortl.it