List of products by produce Feichter Bernhard

Bernhard Feichter lives with his family on the Feichterhof farm in the centre of the village of Toblach at 1,250 metres above sea level. Bernhard is a master baker, but for health reasons he had to give up his trade. Today he is a farmer and on the farm he grows spelt, rye or wheat, South Tyrolean fenugreek, potatoes and vegetables, mostly from his own seeds. For some years now, the Feichter family has converted their farm to the principles and philosophy of Rudolf Steiner's biodynamic agriculture. The grains are ground in the farm's stone mill and used to make organic bread.

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