List of products by produce Florio

Cantine Florio 1833
Founded in 1833 by Vincenzo Florio, Cantine Florio in Marsala overlooks the sea of western Sicily. Enveloped by the energy of the winds, made savoury by the sea, the cellars welcome, beautiful and silent, the oak barrels where Florio's Marsalas age in an apparently motionless movement. Hundreds of barrels, vats and casks, each with its own history, breathe in the sea through the tufa floor, in the high aisles where scents and architecture mingle. In this marvellous place, where the Sicilian idea of beauty is distilled, oenologist Tommaso Maggio, through the skilful use of space, time and oxygen, creates Marsala in its many organoleptic forms.