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Description:
Color: intense, luminescent yellow. Nose: fruity-aromatic odour of ripe peach, mango and coconut milk. Taste: full-bodied in the mouth with copious ripe fruit on the palate, juicy finish.
Grape variety:
Kerner - South Tyrol DOC
Production area:
Steep south-/southwest-facing slope at 700 m above sea level with sandy-clayey porphyry weathered soil.
Vinification:
Whole-cluster pressing of ripe and healthy grapes, natural must clarification, slow fermentation at a controlled temperature of 18°C (50 % spontaneous), five-month ageing on the fine lees, filtration and bottling in March.
Food pairing:
This wine pairs well with light appetizers, grilled fish and also as an aperitif.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kaltern Winery
Cantina Kaltern has its roots in Kaltern’s four original winery cooperatives. 1986 saw the merger of the Erste Kellerei and the Neue Kellerei (founded in 1900 and 1925 respectively), and in 1992 the Bauernkellerei and the Jubiläumskellerei (founded in 1906 and 1908) also merged to form Kellerei Kaltern. The last step in the creation of a combined winery was taken in 2016. Today Cantina Kaltern it is a co-op winery of 700 families that look after the almost 490 ha of vineyards. The winery is a landmark for the wines produced in the Lake Kaltern area and the wine under the famous appellation of “Kalterersee” travels the world. They offer moments of relaxed, light heartedness and trigger the wanderlust of experience this unique region. The winery gets deeply involved in the preservation of the local traditions, the rural culture and the land of Caldaro as a whole, land which has always been heritage of the locals.
Cantina Kaltern Società agricola
Via Cantine 12
IT - 39052 Caldaro (BZ)
info@kellereikaltern.com
www.kellereikaltern.com
No customer reviews for the moment.
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