Referenz: 1001180
Hersteller: Garlider BIO
Grüner Veltliner Magnum 2019 - 13% vol. Weingut Garlider Bio - Chris Kerschbaumer
Rebsorte: 100% Grüner Veltliner.Flasche zu: 1,5 Lt.
Grape varierty: 100% Gewuerztraminer.
Bottle to: 0,75 Lt.
Description:
It has an intense golden yellow colour with pronounced aromas of rose petals and spices. A full bodied wine with mild acidity ending in an extra long aromatic finish.
Grape variety:
Gewuerztraminer - South Tyrol DOC.
Production area:
Vineyards around Caldaro. The wines grow in a limestone and clay soil.
Vinification:
Matching:
A high quality and excellent aperitif wine. Recommended with shellfish, crab, lobster and Asian dishes.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Lieselehof organic winery
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes “Lisele”. Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of “Lisele”. The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials.
Lieselehof - Fam. Morandell
Via Kardatsch 6
IT - 39052 Caldaro sulla strada del vino
info@lieselehof.com
www.lieselehof.com
No customer reviews for the moment.
Referenz: 1001180
Hersteller: Garlider BIO
Rebsorte: 100% Grüner Veltliner.Flasche zu: 1,5 Lt.
Referenz: 1021472
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Duft nach Kirschen, Erdbeeren und kandierten Preiselbeeren. Im Geschmack kommt er einem leichten Rotwein ähnlich mit feinen Tanninen, Pflaumen und Rhabarbernoten und endet frisch im Abgang.Flasche zu: 750 ml - 75 cl - 0,75 lt.
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Rebsorte: 100% Blauburgunder. Flasche zu: 750 ml - 75 cl - 0,75 lt.
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Reference: 1000540
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Reference: 1029575
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Reference: 1029791
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Reference: 1010966
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