Chardonnay Unterfeld 2020 Kobler Armin Winery


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The focus is on the typical aroma of banana, underlaid with pineapple and green apple. In terms of taste, this wine is characterized by a pleasant lightness, freshness and fullness complement each other in harmony. 

Grape variety: 
Chardonnay - South Tyrol DOC. 

Production Area: 
At the valley floor, 209 m asl, level, sandy loam soil. 

Harvest at the beginning of September, fermentation and storage on the fine lees in steel barrels, no malolactic fermentation, no tartar stabilization. Limited filling of approx. 500 bottles. 

Wine can contain sulphites. 

Kobler Winery 
Step by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one. It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer. A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch. 

Product Details

Data sheet

South Tyrol
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Chardonnay Unterfeld 2020 Kobler Armin Winery

Chardonnay Unterfeld 2020 Kobler Armin Winery

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