Shaft cheese San Candido from hay milk half shaft approx. 1.7 kg Three Peaks dairy

Description: 
Innichner stick cheese 

The Innichner stick cheese is a mild semi-hard cheese with pea-shaped holes. With its particularly mild aroma and soft consistency, it clearly differs from the Dobbiaco stick cheese. 

Taste: Mild 

Holes: broken perforation 

Seasoning: approx. 6 weeks 

Ingredients: 

pasteurized hay milk TSG, cultures, salt, rennet, preservative: lysozyme from egg 

Origin of milk: South Tyrol, Alta Pusteria 

Content: 
1/2 shaft of approx. 1.7 kg San Candido shaft cheese.  

*This article, if necessary, will be sent refrigerated ! 

Producer: 

Dairy Three Peaks - Show dairy in Dobbiaco 

The Tre Cime dairy is a cooperative and its origins date back to the year 1882. Today the cooperative has 180 members in the area, who raise 2,500 dairy cows in total. The milk is collected from the members on a daily basis and on average is around 30,000 liters. 

To match the growing quantity of milk produced and the increased consumer demand, a new building was required. After the merger of the Dobbiaco and San Candido dairies in 2002, the idea of ​​creating a demonstration dairy was born for the first time, inaugurated in 2004. 

So our guests have the opportunity to take a look at the world of milk processing. The production processes are explained in an understandable way and can be followed live until maturity. Many interesting and curious details on history, tradition and food will give you an impression of milk processing in the Alta Val Pusteria.