Pustertal smoked semi-hard cheese approx. 600g Three Peaks dairy

Description: 
Smoked cheese from Val Pusteria 

The smoked cheese is a soft semi-hard cheese that is refined with cold smoke and gets its unique taste. The cheese dough is supple and soft, the rind thin and aromatic and should definitely be eaten. This cheese convinces every cheese lover who appreciates rustic taste and tradition.

Taste: Mild with a fine smoky aroma 

Holes: a few small perforations

Seasoning: approx. 1 weeks with subsequent cold smoking 

Ingredients: 

pasteurized hay milk TSG, cultures, salt, rennet, preservative: lysozyme from egg 

Origin of milk: South Tyrol, Alta Pusteria 

Content: 
1 piece of approx. 500g Pustertal smoked cheese Bernardi. 

*This article, if necessary, will be sent refrigerated ! 

Producer: 

Dairy Three Peaks - Show dairy in Dobbiaco 

The Tre Cime dairy is a cooperative and its origins date back to the year 1882. Today the cooperative has 180 members in the area, who raise 2,500 dairy cows in total. The milk is collected from the members on a daily basis and on average is around 30,000 liters. 

To match the growing quantity of milk produced and the increased consumer demand, a new building was required. After the merger of the Dobbiaco and San Candido dairies in 2002, the idea of ​​creating a demonstration dairy was born for the first time, inaugurated in 2004. 

So our guests have the opportunity to take a look at the world of milk processing. The production processes are explained in an understandable way and can be followed live until maturity. Many interesting and curious details on history, tradition and food will give you an impression of milk processing in the Alta Val Pusteria.