Fillets eggplant in extra virgin olive oil 320g Quattrociocchi

Description: 
The vegetables used for this vegetable in oil come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, aubergine rolls, sliced aubergines, rustic artichokes. These pickled vegetables are exclusively preserved in Quattrociocchi Extra Virgin Olive Oil. 

Ingrediens: 
eggplant 68%, extra virgin olive oil 31%, salt, chilli pepper, parsley, wine vinegar. 

Jar of: 
320g 

Allergens: 
contains traces of sulphites. 

Producer: 
Quattrociocchi Organic Farm 
Since 1888 the Quattrociocchi family has dedicated itself to the cultivation of the olive tree, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. 

Over time, the company has opened its horizons, also producing other products such as jams, creams and desserts, using high quality ingredients and allowing anyone who tastes them to taste a little of their land. 

Americo Quattrociocchi 
Via Mole S. Maria 11 
IT - 03011 Alatri (FI) 
info@olioquattrociocchi.it 
www.olioquattrociocchi.it