Condimento Bianco "Qualitá 5" 500 ml Acetaia Casanova 1748

Description:
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). 

Ingredients: 
Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar. 

Matching:
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad. 

Bottle to:
500 ml - 50 cl - 0,5 lt. 

Producer: 
Acetaia Casanova 
Casanova Balsamic Vinegar was born in the Formigine di Modena countryside, a land that for centuries has given all lovers of good food one of the main products of Italian cuisine, the Traditional Balsamic Vinegar of Modena. 

The mission of the custodians of Casanova Balsamic Vinegar is to pass on the passion for this excellent product linked to strong family traditions and love for their land. 

Only after many years of dedication to work among the typical Trebbiano and Lambrusco grapes and following the rules and secrets observed for generations, is the Traditional Balsamic Vinegar of Modena obtained, characterized by the right density, a dark and shiny brown colour, with a complex aroma, a pleasant acidity and a velvety sweet and sour taste, a source of seduction for every gourmet.

Acetaia Leonardi - Acetaia Casanova 1748
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it