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Valdobbiadene Prosecco Superiore Extra Brut G&G 2018 - 11% vol. De Faveri Prosecco
Description:
Sparkling wine made from a particular and careful selection of the best Glera grapes from the high hills of the Valdobbiadene area. Of marked elegance and very pleasant, with intense fruit aromas and dry taste.
Grape variety:
Glera-Valdobbiadene Prosecco DOCG.
Production area:
Glera grapes from the high-altitude vineyards of the municipalities of Miane and Farra di Soligo.
Vinification:
Vinification in white in stainless steel tanks. Sparkling wine made according to the Italian method (Martinotti) with fermentation in stainless steel tanks by natural fermentation.
Food pairing:
Ideal as an aperitif, it goes perfectly with shellfish, summer first courses and second courses based on raw or stewed fish. The combination with grilled white meat is also excellent.
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
De Faveri Spumanti
De Faveri Spumanti is a family-run winery that produces Prosecco. It was founded in 1978 by Lucio and Mirella De Faveri and is located in Vidor, in the heart of the Prosecco DOCG area. The company produces Prosecco wine in all its variations: from Treviso Doc to Docg, from Millesimato to Cartizze. It also owns 21 hectares of vineyards (15 of DOCG and 6 of DOC Treviso) extended between the municipalities of Valdobbiadene, Vidor and Farra di Soligo. After almost 40 years of activity, De Faveri wines are sold all over the world and are appreciated every day by consumers, who have always recognized the quality and professionalism of the De Faveri family's work. Nowadays the sons Giorgia and Giordano also work in the company.
De Faveri Spumanti Srl
Via G. Sartori 21
IT - 31020 Vidor (TV)
info@@defaverispumanti.it
www.defaverispumanti.it
Data sheet
- Region
- Veneto
- Product group
- Prosecco
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