Referenz: 1300801
Hersteller: Podere del Gaio
Prosecco Amadeus Extra Dry 11% vol. Podere del Gaio
Description:
Perlae combines the climatic conditions of the Eisack Valley, ideal for sparkling wine production, with its flagship variety, Sylvaner. The result is a classic method with character, fruity with delicate yeasty notes.
Grape variety:
Sylvaner - Quality sparkling wine.
Production area:
Novacella at 750m above sea level. Soil composed of permeable moraine deposits.
Vinification:
90% in steel, 10% in used barriques. 24 months on the lees. Classic method.
Food pairing:
A very versatile food wine, it goes well with platters of cold cuts, light first courses, asparagus, fish, poultry and white meats.
Serving temperature:
5°C sinking.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
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