Description:
Fine fruity aroma of soft cherry, strawberries and plums, slightly spicy.On the palate round and smooth with a succulent finish.
Grape varierty:
Merlot - South Tyrol DOC Rosé
Production area:
Vineyards on the feet of San Paolo with warm, deep and sandy soils (220 - 300m.a.s.l.)
Vinification:
Slow fermentation at controlled temperature in stainless steel,maturation on fine yeast.
Food pairing:
With aperitifs, starters and smoked fish dishes.
Serving temperature:
8 - 10°C.
Ageing potential:
more than 3 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine