Laurenc Lagrein 2018 - 13% vol. Pranzegg Winery

1011472
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€25.15

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Description

Description: 
Bitter chocolate, ripe cranberry, blackberry and cinnamon characterize this full-bodied red wine. Playful and intense, distinctly fruity when young, it has elegant tannins and a tantalizing acidity. With maturation it accentuates refreshing ethereal notes and complexity. 

Grape varierty: 
Lagrein with small percentages of Cabernet Franc and Teroldego. South Tyrolean Red Wine. 

Production area: 
Lagrein autochthonous variety, cultivated for centuries in the Bolzano basin, lover of temperate climates, grows in the best exposure of Kampill-Bolzano on clay and sand soil of volcanic and moraine origin (porphyry, basalt and granite), loose and very deep. 

Vinification: 
Harvest by hand in early October, strict selection in the vineyard. Crushing, spontaneous fermentation with 70% of the stalks in conical oak vats without temperature control. This is followed by 4 weeks of fermentation including post-maceration. Maturation in conical wooden vats and 10% in used tonneaux for 25 months. Manual bottling without fining and filtration. 

Food Pairing: 
Excellent in combination with game, hearty meat dishes and aged cheeses. It goes also well with rustic cakes, such as Linzertorte and high-quality chocolate. 

Serving temperature: 
16-18 ° C. 

Ageing potential: 
more than 10 years. 

Bottle to: 
750 ml - 75 cl - 0,75 lt. 

Allergens: 
Wine can contain sulphites. 

Producer: 
Pranzegg Winery 
Pranzegg is a small winegrowing operation, with its grape growing areas comprising around three hectares on the slopes above Bolzano. The vineyards are located on steep terrain, so working them by machine is hardly possible. But that is not the reason for the way of working that is especially close to nature. “The conversion to organic growing and our orientation toward biodynamic principles is a logical consequence of our attitude toward life,” explained Gojer, who has been responsible for the Pranzegg estate winery in Bolzano since 2009. Under his aegis, natural wines are created here, the features of which include spontaneous fermentation and lengthy time on the yeast. Added to this, though, is also the renunciation of fining of any kind and of filtration, the use of only minimal quantities of sulfur, and a lot of patience and a special feeling. 

Tenuta Pranzegg - Fam. Gojer 
Via Campegno 8 
IT - 39100 Bolzano (BZ) 
info@pranzegg.com 
www.pranzegg.com 

Product Details
1011472
2022-09-15

Data sheet

Region
South Tyrol
Product group
Lagrein
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Laurenc Lagrein 2018 - 13% vol. Pranzegg Winery

Laurenc Lagrein 2018 - 13% vol. Pranzegg Winery

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