Ingredients: Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar.Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Grape varierty: 100% Lagrein.
Extended time in barrel softens the contours and yields an aromatically expressive, sikly Lagrein unlike none other know. One of Italy's truly great wines, the Lagrein Riserva is absolutely compelling. There is something very human. This is such an expressive, translucend style.Bottle to: 750 ml - 75 cl - 0,75 lt.
Production area: Sites: Various vineyards in St. Michael-Eppan and the surrounding areas (400 - 550 m). Exposure: South/southeast to southwest. Soil: Moraine debris and limestone gravel.
Yield: 45 hl per hectare.
Vinification: Cold maceration (three days) and fermentation in stainless-steel tanks, followed by Malolactic fermentation and aging in barrique-tonneau. Assemblage takes place after about a year, and then it is matured for another six months in large oak barrels.
Description: Colour: Ruby-red. Nose: Aromas of small berries, violets and smoky vanilla. When aged: notes of porcini mushrooms and truffles. Taste: Spicy, supple, seductive. Low yields and accurate care will ensure a fine, very sensual red wine. The winerys most important red wine shines in the glass with finesse, fruit, well-balanced body and fine tannins. It has excellent aging potential.
Matching: Ideal as an accompaniment to braised lamb shoulder or back, oxtail and strong cheeses.