Referenz: 1001160
Hersteller: Garlider BIO
Blauburgunder 2021 - 13% vol. Weingut Garlider Bio - Chris Kerschbaumer
Grape variety: 100% Pinot Noir.
Bottle to: 0,75 Lt.
Description:
Garnet red colour with a ruby shimmer. Pronounced bouquet, fruity reminiscent to red and black berries, spicy notes, pepper, flintstone. Medium-bodied, savoury-fruity on the palate, lively, silky.
Grape variety:
Pinot Noir - South Tyrol Alto Adige DOC
Production area:
Krafuss estate vineyard in the village of Eppan-Berg/Appiano-Montagna at an altitude between 430 to 450 metres (1,410 - 1,480 feet) facing South-East. Loamy, gravelly soil, calcareous glacial deposit.
Vinification:
Spontaneous grape mash fermentation followed by a couple of months in small und large wooden casks. Aging in the bottle for several months.
Food pairing:
It is recommended with white and red meat, poultry, duck, venison and cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder
Vicolo dei Conti 9
IT - 39040 Margrè (BZ)
info@aloislageder.eu
www.aloislageder.eu
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