Description: Vino Nobile is the fruit of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various estate vineyards, which are harvested and vinified separately each year and then skilfully blended to express all the elegance, complexity and finesse of the Montepulciano terroir.
Grape variety: Sangiovese predominantly and Canaiolo Nero - Vino Nobile di Montepulciano DOCG
Production area: Municipality of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta.
Vinification: Vinification in steel tanks at controlled temperature between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pumping over and délestage at the beginning and middle of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. After an ageing period of 15 - 18 months partly in French oak barriques and partly in 30 and 50 hl Slavonian oak casks, the wine remains in the bottle for a further 6 months.
Food pairing: Medium to very structured dishes such as first courses with important flavours, grilled and stewed red meats, game, roasts, cured meats and medium to long matured cheeses.
Serving temperature: 16 - 18°C.
Ageing potential: more than 10 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Valdipiatta Winery Tenuta Valdipiatta is an estate vineyard and winery in south-eastern Tuscany, in the heart of Italy’s Vino Nobile di Montepulciano region. Montepulciano has over 2,500 years of wine-growing history. Its red wines are made from Italy’s signature red wine grape, the Sangiovese, or ‘Prugnolo’ as locals call it here. Valdipiatta has always been family owned. It was founded in the 1960's by the original owner and subsequently acquired at the end of the 1980's by Giulio Caporali, who fulfilled his dream of living in one of Tuscany's most beautifully preserved, rural environments while making his own wine. In 2002 Giulio handed the running of Valdipiatta over to his daughter Miriam. Miriam was well prepared, having studied business in Rome and winemaking in Bordeaux. "What I learnt there was that smooth-tasting wines with unique and interesting flavours could only be made with environmentally respectful grape-growing and sensitive winemaking", Miriam says.
Tenuta Valdipiatta Via della Ciarliana 25 A IT - 53040 Montepulciano (SI) info@valdipiatta.it www.valdipiatta.it
Note di frutta a nocciolo come la pesca e l'albicocca, ha anche lievi note di botrytis e ricorda la caramella di ghiaccio. Molto prezioso è il suo lungo finale.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Vitigni: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Sentori di albicocche, arance, fiori di acacia tiglio, sensazioni minerali; avvolgente e corposo al palato, elegante struttura con note mineraliBottiglia da: 0,75 Lt.
Grape varierty: 100% South Tyrol Sauvignon.
It is a fine white wine, slightly aromatic with a greenish-yellow color. The wine is intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavor can be surprising.Bottle to: 750 ml - 75 cl - 0,75 lt.