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Description
Description:
Typical scent of wild berries, violets and dark chocolate. Rich in tannins, powerful but fresh on the palate.
Grape varierty:
Lagrein - South Tyrol DOC
Production area:
Warm alluvial soils in San Paolo (200-350m.a.s.l.).
Vinification:
Maceration and fermentation at controlled temperature in stainless steel tanks.
Food pairing:
With braised meat and game dishes.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
Product Details
1028460
Data sheet
- Region
- South Tyrol
- Product group
- Lagrein
Reviews
No customer reviews for the moment.
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