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Inferno Riserva 2016 Aldo Rainoldi Winery
Varierty: 100% Nebbiolo (Chiavennasca).
Municipalities of Montagna in Valtellina, Poggiridenti and Tresivio. Type of soil: Silty-sand with sub-acidic reaction. Not very deep. Orientation and altitude: South, 300 - 550 m above sea level.
Controlled temperature fermentation, with regular cycles of punching-down and pumping-over. Malo-lactic fermentation by spring. Ageing: In new French oak barriques over 16 months. It follows an ageing period in bottle for at least a year before before commercial release.
Intense ruby-colour. Fine aroma, with hints of tobacco and a back palate of plums and rain-soaked earth. In the mouth, the acidity is balanced by its vigorous pulp. Lingering back palate. Great personality wine, produced from the vinification of carefully selected grapes from the smallest and rockiest subzone of Valtellina Superiore. Rough in its early days, it tends to soften after the long ageing in new French oak barrels and the preservation in bottles lying down in cool, dry cellars. Food match and serving tip: This wine matches very well with red meat, game and cheeses.
16 - 18°C.
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