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Description:
A wine with a great personality, which does not decrease over the years. Ageing in bottles improves it even further over the time and its qualities last for a long time. The colour is a nice dark ruby red, with garnet red nuances, bright. The smell is complex and honest. Attractive, ethereal, with flavours of dried fruits and liquorice, pleasantly spicy. Well structured, warm, elegant, with a tobacco notice and dried fruits as well as vanilla notes. The mouth reveals a very pleasant evolution of flavours which express themselves with elegance and balance.
Grape variety:
100% Negroamaro.
Vinification:
Careful selection of the Negroamaro bunches of the old bush-trained vineyard. Grapes ripe on trees first and then dry on racks. The name of the wine comes from “Graticciaia”, the loft where the light bamboo-canes mats lay. Once withered, grapes go to vinification. The physiological processes that occur in the grape and the fermentation of must in late autumn, when the climate is cooler, determine a development which is completely different from traditional vinification. The temperature of the must is kept under strict control during the entire process of slow fermentation and the first ageing period is made in small wood barrels.
Food pairing:
Aged cheese, braised meat, roasted red meat, game, grilled lamb, dishes with goose liver, dishes with truffles and even chocolate.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Agricola Vallone
Via XXV Luglio 7
IT - 73100 Lecce (LE)
www.vallone.wine
Data sheet
- Region
- Puglia
- Product group
- Negroamaro
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