Reference: 1000120
Producer: Santerhof BIO
Granitus 2019/20 - 13% vol. Santerhof - Wilhelm Gasser Organic Winery
Grape variety: 100% JohanniterBottle to: 0,75 liters
Description:
Garnet red and purple, a noble wine with great structure. Aromas reminiscent of currants, blueberries, blackberries andcedar wood.
Grape variety:
Cabernet Sauvignon, Cabernet Franc and Carmenère.
Production area:
Caldaro. This vine grows in a sandy lime and rounded granite stony soil.
Vinification:
A high quality cuvèe which ismatured for 2 years in oak barrels, then one year in the bottle. Unfiltered!
Matching:
Perfect with beef and game.
Serving temperature:
18 - 20°C.
Ageing potential:
more than 10 years. Feldherr reaches its ultimate velvet beauty after 5 - 6 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Lieselehof organic winery
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes “Lisele”. Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of “Lisele”. The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials.
Lieselehof - Fam. Morandell
Via Kardatsch 6
IT - 39052 Caldaro sulla strada del vino
info@lieselehof.com
www.lieselehof.com
No customer reviews for the moment.
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
Reference: 1011160
Producer: Loacker Schwarhof BIO
Grape varierty: 92% Schiava / Vernatsch and 8% Lagrein.Bottle to: 0,75 lt.
Reference: 1302760
Producer: Musella
Reference: 1021470
Producer: Manincor BIO
Grape varierty: 40% Merlot, 35% Lagrein and 25% Cabernet.Bottle to: 0,75 lt.
Reference: 1040180
Producer: Stachlburg BIO
Reference: 1029270
Producer: Alois Lageder BIO
Grape variety: Lagrein and Merlot.Bottle to: 0,75 lt.
Reference: 3400920
Producer: Kühn Peter Jakob Rheingau
Reference: 1000523
Producer: Rielinger BIO
Aroma of grapefruit, apricots, pineapple, mandarin and honey, is very lively, juicy and racy in the mouth. Convincing with its mineral and very long finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1021472
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 0,75 lt.
Reference: 1040190
Producer: Stachlburg BIO
Grape variety: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1906865
Producer: Salcheto
Reference: 1000561
Producer: Rielinger BIO
Aroma remind of Amarena cherries, elderberries and wild berries. The ripening in oak barrels (barrique barrels), lends this wine a pleasant note of vanilla and wood. Its taste is delightfully harmonious and full-bodied.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1040120
Producer: Stachlburg BIO
Grape variety: 100% Pinot Blanc.Bottle to: 0,75 lt.
Reference: 1000125
Producer: Santerhof BIO
Reference: 1001124
Producer: Garlider BIO
The name supplement Hautnah refers to the fermentation of whole grapes, close to the skin (peel).Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1001123
Producer: Garlider BIO
Grape variety: 100% Veltliner.Bottle to: 0,75 Lt.
Reference: 1010966
Producer: Waldgries Ansitz
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1030724
Producer: Eichenstein
Reference: 1022374
Producer: Franz Haas
Grape variety: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1010960
Producer: Waldgries Ansitz
Grape varierty: 92% Schiava and 8 % Lagrein.Bottle to: 0,75 lt.
Reference: 1019870
Producer: Bozen Kellerei Bolzano Cantina
Color: Intense garnet red. Aroma: Fully ripe black cherries, floral notes of roses and violets. Luxurious hints of coca and fondant chocolate. Flavor: Powerful and harmoniously balanced; seducing and lingering smoothness; great tannin structure.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1019774
Producer: Muri Gries
ATTENTION: very limited wine. Before your order, request availibility. The sale of this item is linked to other products of the same manufacturer with equal value. It has a full and complex bouquet of ripe berry aromas, cherry and barberry and spicy notes of tobacco and leather and some liquorice, eucalyptus and forest soils.Bottle to: 750 ml - 75 cl -...
Reference: 1022002
Producer: Haderburg BIO
Grape variety: 85 % Chardonnay and 15 % Pinot Noir.Bottle to: 0,75 Lt.
Reference: 1022660
Producer: Carlotto Ferruccio
Reference: 1000761
Producer: Gump Hof
Grape variety: 100% Pinot Noir.Bottle to: 0,75 lt.