Referenz: 91500-KA36F
Hersteller: Algunder Sennerei Latteria Lagundo
Camembert Edelweiss Bio ca. 220g Sennerei Algund
Description:
Controlled, fully ripe apples or fruits are pressed into juice, gently expanded into first-class must and converted into pure vinegar. Now the vinegar needs time to calm down. The vinegar is stored and aged in local wooden barrels such as chestnut, cherry, apple or pear wood. Due to their gentle and original production, these vinegars are a real gift. Aromas, fragrance and color of the fruits refine and complete the taste of the salads and dishes.
Bottle to:
250 ml - 25 cl - 0,25 lt.
No customer reviews for the moment.
Referenz: 91500-KA36F
Hersteller: Algunder Sennerei Latteria Lagundo
Referenz: 91700-000704
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Reference: 10596-BIO074
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Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750122
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