Referenz: 91500-BI34F
Hersteller: Psairer Bergkäserei Caseificio Val Passiria
Hofer-Pfeffer Bio Weichkäse mit Pfeffer ca. 500g Psairer Bergkäserei
Description:
Controlled, fully ripe apples or fruits are pressed into juice, gently expanded into first-class must and converted into pure vinegar. Now the vinegar needs time to calm down. The vinegar is stored and aged in local wooden barrels such as chestnut, cherry, apple or pear wood. Due to their gentle and original production, these vinegars are a real gift. Aromas, fragrance and color of the fruits refine and complete the taste of the salads and dishes.
Bottle to:
500 ml - 50 cl - 0,5 lt.
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Referenz: 91500-BI34F
Hersteller: Psairer Bergkäserei Caseificio Val Passiria
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Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.Bottle to: 750 ml -...
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