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Description:
Sustainable wines need time to show their potential. After 8 months of bottle ageing, things get really exciting. Due to the cold maceration, we have somewhat denser colour tones, which are evenly carried through to the corona. The nose is very complex with floral and Mediterranean aromas. Lasting wines keep in the mouth what they promise in the nose. Very linear transition. The mineral notes really make the palate vibrate. Great harmony and long finish make this wine a little firework.
Grape variety:
Vermentino - Vermentino di Gallura DOCG.
Production area:
San Leonardo, Calangianus. Located at 350 m.a.s.l. on sandy, weathered granite soils.
Vinification:
Cold maceration. Fermentation and ageing in steel barrels. The wine is bottled in April. This should be followed by at least 3 months of bottle ageing.
Food pairing:
Excellent with seafood but also with Mediterranean cuisine in general.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
1500 ml - 150 cl - 1,5 lt. magnum bottle.
Allergens:
wine can contain sulphites.
Producer:
The Tondini Winery was founded in 2004 with the aim of producing high quality grapes and wines. The vineyards are located in one of the most suitable areas in the world for the highest expression of the Vermentino grape, namely in Gallura.
In order to be able to produce quality wines, the company thinks first of all about the management of the vineyards, because they are convinced that a great wine comes from great grapes and then, in the cellar, the wine that comes from all the sacrifices made in the vineyard.
Cantina Tondini
Loc. San Leonardo SP38
IT - 07023 Calangianus (SS)
info@cantinatondini.it
www.cantinatondini.it
No customer reviews for the moment.
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