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Description:
Intense ruby red colour with garnet reflections. The olfactory notes range from balsamic sensations of small berries, chocolate, tobacco and pepper to elegant nuances of pepper. The taste is full, warm, with great roundness and an extremely long intense aromatic persistence. The iconic wine of the estate, with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance and extraordinary longevity.
Grape variety:
60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot - Trentino IGT Vigneti delle Dolomiti
Production area:
San Leonardo Locality - Borghetto A/Adige - Avio (TN)
Vinification:
Spontaneous 15/18 day fermentation in small concrete vats with periodic pumpovers an d délestage.
Maturation: 24 months in new once-, twice- and third-used French oak barrels.
Food pairing:
Game, roast duck, mature cow's milk cheese, lamb, snails, vanilla or cheese soufflés, truffles, dark chocolate.
Serving temperature:
16 - 18°C.
Ageing potential:
More than 20 years.
Bottle size:
1500 ml - 150 cl - 1,5 lt. magnum bottle.
Allergens:
Wine can contain sulphites.
Producer:
San Leonardo Winery
Today, the San Leonardo Estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds, while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The estate remains an ancient world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.
Tenuta San Leonardo srl
Loc. San Leonardo 1
IT - 38063 Avio (TN)
info@sanleonardo.it
www.sanleonardo.it
No customer reviews for the moment.
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