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Description:
The name Loam, from the German word for clay (''lehm''), recalls the clay soils found in the growing area. The wine feels richly flavored, full-bodied and generous on the palate.
Grape variety:
50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc - South Tyrol DOC
Loam is a combination of our most important red grapes that represents the talent and creativity of our winemaker and a harmonious and superb interpretation of the Alto Adige region.
Production area:
Loam is cultivated in vineyards planted around Ronchi, a small area to the south of Tramin, at an altitude of approximately 300 - 350 meters. This warm region boasts calcareous and clay soils and has been known for centuries to produce dense, full-bodied red wines.
Vinification:
Maceration was carried out at a controlled temperature (26°C) with regular pump overs to increase the level of extraction from the grape skins. After fermentation in oak barrels, the wine was aged in French barriques and oak casks.
Matching:
Ideal with flavorful roasts, game and strong cheeses.
Serving temperature:
18 - 20°C.
Ageing potential:
more than 10 years.
Bottle to:
1500 ml - 150 cl - 1,5 lt. magnum bottle
Allergens:
Wine can contain sulphites.
Producer:
Tramin Winery
The Tramin growers’ co-operative was founded in 1898, today is counted among the leading wineries of Italy. The strong contrast between hot days and cool night time temperatures develops floral and exotic aromas, spice, body and weight but with a firm backbone of acidity making them extremely elegant.
Cantina di Termeno - Cantina sociale
Strada del Vino 144
IT - 39040 Termeno sulla strada del vino (BZ)
info@CantinaTramin.it
www.CantinaTramin.it
No customer reviews for the moment.
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