Description: Distilled from its own pomace of Pinot Noir Castel Juval. This is followed by aging for 15 months in steel barrels. It presents with dark chocolate aroma, pleasantly full-bodied.
Bottle to: 500 ml - 50 cl - 0.5 lt.
Producer: Castel Juval Unterortl Winery An estate winery also lives from strong personalities. The Castel Juval Unterortl Estate Winery in Castelbello at the entrance to the Val Senales has three at the same time: the king of mountain climbing, Reinhold Messner, is the owner, and Gisela and Martin Aurich run it as tenants. Three heads for one estate winery, so to speak. While Reinhold Messner most likely needs no further introduction, in the context of his estate winery it is worthwhile to take a closer look at the Aurichs. They have dedicated themselves to wine and distilled spirits since 1992. In the Castel Juval Unterortl Estate Winery, they are responsible for 30,000 bottles that are produced here year after year: Müller Thurgau, Riesling, Pinot Blanc, and Pinot Noir, whose very particular character is passionately looked after by the Aurichs. As their credo goes, in the end it should be possible to taste the characteristics of the grape variety, the soil, and the microclimate.
Azienda Agricola e Distilleria Unterortl - Castel Juval Juval 1 B IT- 39020 Castelbello / Ciardes (BZ) info@unterortl.it www.unterortl.it
Più di 40 erbe su 50 m2 crescono sulle malghe del maso ''Niederstein'' nella Val Passiria in Alto Adige. L'aroma fresco di queste erbe di alta montagna conferisce al ns. Liquore un sapore ricco ed autentico che esaltiamo con miele di millefiori biologico. Il nostro liquore al fieno di alta montagna è considerato un vero elisir. Bottiglia da: 500 ml - 50...
La barrique di frassino dona alla grappa un leggero colore paglierino. Mette in evidenza le note fruttate-speziate della grappa e gli dà un tocco necessario per una morbidezza unica e un' armonia perfettaBottiglia da: 500 ml - 50 cl - 0,5 lt.
