Producer: Castel Juval Unterortl Winery An estate winery also lives from strong personalities. The Castel Juval Unterortl Estate Winery in Castelbello at the entrance to the Val Senales has three at the same time: the king of mountain climbing, Reinhold Messner, is the owner, and Gisela and Martin Aurich run it as tenants. Three heads for one estate winery, so to speak. While Reinhold Messner most likely needs no further introduction, in the context of his estate winery it is worthwhile to take a closer look at the Aurichs. They have dedicated themselves to wine and distilled spirits since 1992. In the Castel Juval Unterortl Estate Winery, they are responsible for 30,000 bottles that are produced here year after year: Müller Thurgau, Riesling, Pinot Blanc, and Pinot Noir, whose very particular character is passionately looked after by the Aurichs. As their credo goes, in the end it should be possible to taste the characteristics of the grape variety, the soil, and the microclimate.
Azienda Agricola e Distilleria Unterortl - Castel Juval Juval 1 B IT- 39020 Castelbello / Ciardes (BZ) info@unterortl.it www.unterortl.it
Vielschichtig, komplex, mit Anklängen von Trockenfrüchten, Vanille, Honig, excellenter Ballance und bemerkenswert zartem Abgang präsentiert sich diese herausragende Grappa wie ein Konzert für die Sinne als vollendeter Genuss zum Meditieren.Flasche zu: 0,5 lt.
Beschreibung: Gebrannt aus Trestern des eigenen Weinbaus der Sorten Palatina und Muscat Bleu, fein wie Zitrusfrüchte und Muskatnuss, elegant und zart.Flasche zu: 0,5 Lt.
Die Grappa Lagrein aus verschiedenen Jahrgängen für 18 Monate in Holz gelagert, besticht durch ihre Bernsteinfarbe, das feine Aroma von Rotweintrester mit leichten WaldfrüchtetönenFlasche zu: 700 ml - 70 cl - 0,7 lt.
