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Grape varierty: 100% Moscato Rosa (Rosenmuskateller).
Bottle to: 0,375 lt.
Description:
Sparkling garnet red with brick-red reflections. Scented roses, preserved figs, Saturn peaches, dark berries, bitter chocolate, and coffee. Refreshing berries, fine sweetness, stimulating spices.
Grape variety:
Moscato Rosa - South Tyrol DOC
Production area:
Appiano at 350m a.s.l. Permeable moraine deposits on a porphyritic bedrock with south-aspect.
Vinification:
Fermentation on the skins in stainless steel tanks for 5 days, followed by pressing and continuation of the fermentation in stainless steel tanks until the desired gradation is achieved. Ageing in stainless steel.
Food pairing:
Fruit-based desserts such as apple strudel, tart, chocolate.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 10 years.
Residual sugar:
ca. 120 g / l.
Bottle to:
375 ml - 37,5 cl - 0,375 lt. little bottle.
Allergens:
Wine can contain sulphites.
Producer:
Abbazia di Novacella Winery
Wine estate since 1142, the Abbazia di Novacella winery is among the oldest active wineries in the world. As early as in 1177, Pope Alexander III. confirmed the Monastery’s ownership of vineyards in the vicinity. To this very day, the Abbey is surrounded by terraced vineyards. They extend from the monastic complex, which is located at an altitude of 600 m (2,000 ft.), up the steep hills to an elevation of 900 m (2,950 ft.). The grapes are turned into wines with a strong character in the Abbazia winery.
Both, the white varieties in Novacella (70%) as well as the red ones in Cornaiano and Bolzano (30%), are cultivated according to clear rules and harvested at peak maturity. At the winery, they use the greatest care to preserve each variety’s character that reflects its terroir in order to produce wines that are the most typical, full of character, and capable of developing with age.
Abbazia di Novacella
Via Abbazia 1
IT - 39040 Varna
info@kloster-neustift.it
www.kloster-neustift.it
No customer reviews for the moment.
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