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The area stretches from exotic fruits such as mango, pineapple and maracuja and is supplemented by fine honey and botrytis. It is an ideal accompaniment to fine desserts, sweet pastries and fresh cheese.
Bottle to: 500 ml - 50 cl - 0,5 lt.
Description:
The area stretches from exotic fruits such as mango, pineapple and maracuja and is supplemented by fine honey and botrytis. It is an ideal accompaniment to fine desserts, sweet pastries and fresh cheese.
Grape variety:
Petit Manseng - IGT Mitterberg
Production area:
vineyards around S. Paolo.
Vinification:
Fermentation and maturing in stainless steel tanks. The Petit Manseng variety originally comes from the South of France. It also thrives in Alto Adige under certain soil and climate conditions.The ripe berries are harvested very late towards the end of November. The Petit Manseng forms remarkably much sugar, but always retains a lively acidity. This is why it is best suited to very good sweet wines, which are extremely aromatic.
Food pairing:
It is an ideal accompaniment to fine desserts, sweet pastries and fresh cheese.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 10 years.
Residual sugar:
ca. 100 g/lt.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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The area stretches from exotic fruits such as mango, pineapple and maracuja and is supplemented by fine honey and botrytis. It is an ideal accompaniment to fine desserts, sweet pastries and fresh cheese.
Bottle to: 500 ml - 50 cl - 0,5 lt.
