- Only Bio
- Magnum Bottles and other big bottles
- Drinks and Beer
- Non food
St. Quirinus Brut Rosé "metodo classico" St. Quirinus organic Winery
Salmon pink color, a fine and persistent perlage, delicate acidity and an aroma of fregola, ripe raspberry and pastry.
PIWI - Grape variety:
Chambourcin - classic method quality sparkling rosé wine.
Fungicide-resistant grapes varieties.
Caldaro on the wine route.
24 months on the lees.
Fermentation in steel barrels at a controlled temperature of 18 ° C. Maturation, 2. fermentation in the bottle and disgorgement after 24 months of aging on fine lees.
It goes well with various appetizers, fish, Asian cuisine and perfect as an aperitif.
beloe 6 - 8°C.
2 - 3 years.
750 ml - 75 cl - 0,75 lt.
wine can contain sulphites.
St. Quirinus organic estate
The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine.
In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
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