St. Quirinus Brut "metodo classico" St. Quirinus organic Winery


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A crystalline sparkling wine with numerous extra-fine bubbles that continue to be released for several minutes. 

The aromas are elegant and denote a certain complexity. Citrus, apple and yeast aromas. The tasting is satisfying. The effervescence confirms the fragrant nasal aromas, notes of dried fruit are added in the aftertaste and a finish of golden apple. The hints of pastry are delicate and marginal, small meringues which in this case accompany the mineral sensation that remains on the tongue. 

PIWI - Grape variety:
Bronner, Johanniter, Aromera - quality sparkling wine classic method. 
Fungicide-resistant grape varieties. 

Production area:
Caldaro on the wine route. 

36 months on the lees. 

It goes well with appetizers and sandwiches, fish and shellfish, pasta and pizza. 

It is a perfect sparkling wine to toast and celebrate. 

Serving temperature:
beloe 6 - 8°C.

Ageing potential:
2 - 3 years.

Bottle to:
750 ml - 75 cl - 0,75 lt.

wine can contain sulphites.

St. Quirinus organic estate 

The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine. 
In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.  

Product Details

Data sheet

South Tyrol
Product group
Sparkling Wines

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St. Quirinus Brut "metodo classico" St. Quirinus organic Winery

St. Quirinus Brut "metodo classico" St. Quirinus organic Winery

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