Riferimento: 1902871
Produttori: Ampeleia
Ampeleia 2016 - 13,5% vol. Tenuta Ampeleia BIO
Grape varierty: 100% Souvignier gris, Piwi hyperbio quality
Round in taste, she surprises with a dreamy finale which arouses a longing for more
Bottle to: 0,75 lt.
Description:
When the LieseleHof Brut cork pops, you feel elegant high heels clicking across a parquet floor – tingling with the finest pearly bubbles she steps towards you. A game of pure enjoyment with peach, lemon and yeast. On the palate a delicious, rustling “frou-frou” silk on bare skin. Round in taste, she surprises with a dreamy finale which arouses a longing for more. This is an ideal gift for stylish and trendy gourmets. She never leaves you with a heavy head.
Grape variety:
100% Souvignier gris, Piwi hyperbio quality.
Production area:
250 a.m.s.l. The vines grow in a profoundly gritty red clay soil.
Vinification:
Matching:
Serving temperature:
5°C sinking.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Lieselehof organic winery
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes "Liesele". Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of "Liesele". The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials.
Lieselehof - Fam. Morandell
Via Kardatsch 6
IT - 39052 Caldaro sulla strada del vino
info@lieselehof.com
www.lieselehof.com
No customer reviews for the moment.
Riferimento: 1902871
Produttori: Ampeleia
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Produttori: Strickerhof BIO
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Produttori: Nusserhof BIO
Al naso si esprime con profumi fruttati e floreali intensi ed eleganti. In bocca è fresco, morbido con discreta mineralità e struttura. Esprime una piacevole morbidezza e una moderata struttura con una beva facile ed intrigante tracciata da un finale leggermente amarognolo che lascia pulito il palato e richiama un' altro sorso.Bottiglia da: 750 ml - 75 cl...
Riferimento: 3400925
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Reference: 1023605
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Reference: 1021101
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Reference: 1010610
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Reference: 1022374
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Reference: 1021472
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Reference: 1028401
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Reference: 1028402
Producer: St. Pauls Kellerei S. Paolo Cantina
Reference: 1023615
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