Spumante Lieselehof Brut Lieselehof Bio Winery

1000301
Rating 

Grape varierty: 100% Souvignier gris, Piwi hyperbio quality
Round in taste, she surprises with a dreamy finale which arouses a longing for more
Bottle to: 0,75 lt.

€49.95

Delivery: 2 - 4 days
Quantity
Last items in stock

Sales only to adult
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Description

Description:
When the LieseleHof Brut cork pops, you feel elegant high heels clicking across a parquet floor – tingling with the finest pearly bubbles she steps towards you. A game of pure enjoyment with peach, lemon and yeast. On the palate a delicious, rustling “frou-frou” silk on bare skin. Round in taste, she surprises with a dreamy finale which arouses a longing for more. This is an ideal gift for stylish and trendy gourmets. She never leaves you with a heavy head.

Grape variety:
100% Souvignier gris, Piwi hyperbio quality.

Production area:
250 a.m.s.l. The vines grow in a profoundly gritty red clay soil.

Yield: 65 hl per hectare.

Vinification:


Matching:


Serving temperature:
8 - 12°C.

Ageing potential:
more than 5 years.

Bottle to:
0,75 lt. 

Allergens: 
wine can contain sulphites.

Producer: 
Lieselehof organic winery 
In the middle of the nineteenth century, when Franz Morandell built a farmhouse, he at the same time also immortalized his wife. Her name was Elisabeth, which in its loving nickname becomes “Lisele”. Today, the Lieselehof Estate Winery in Caldaro is an imposing estate in which the winegrowing knowledge of three generations meets together and where Werner Morandell has the say. He is the great-grandson of “Lisele”. The fact that with this story, the Morandells inherited their passion for wine right from the cradle may sound like a platitude. Except that it is true. Werner’s grandfather was a winegrower, while his father Gottlieb-Amadeus attended to the grafting of young grapevines and produced rootstock for surrounding vineyard nurseries. Werner Morandell also thoroughly devoted himself to winegrowing. He even wrote a book about it and along with his vineyard, he is a contractual partner of the Freiburg in Breisgau State Viticultural Institute in Germany. Within that context, the main attention lies with fungus-resistant varieties, on the organic cultivation of traditional grape varieties (such as Schiava and Cabernet), and on wines that are made in an ecologically friendly manner. That means that during the vinification, only a few natural treatment agents are permitted, and we completely do without synthetic materials.


Product Details
1000301
1 Item
2020-02-12
New product

Data sheet

Region
South Tyrol
Product group
Sparkling Wines
New product
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Spumante Lieselehof Brut Lieselehof Bio Winery

Spumante Lieselehof Brut Lieselehof Bio Winery

Grape varierty: 100% Souvignier gris, Piwi hyperbio quality
Round in taste, she surprises with a dreamy finale which arouses a longing for more
Bottle to: 0,75 lt.

Write your review
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