Sauvignon Hausmannhof 2019 Haderburg Bio Winery


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Light yellow colour. Scents of fresh elderflower, leaves of tomatoes and mild mint. Salty and juicy structure on the palate with a soft and long finish. Pleasant and fresh acidity with notes of gooseberry. 

Grape varierty: 
100% Sauvignon - South Tyrol Alto Adige DOC. 

Production area: 
Hausmannhof in Pochi-Salorno. West faced vineyards at an altitude from 350 to 440 m a.s.l. with calcareous, clayey soil. 

Fermentation and aging in stainless steel barrels. 

Food Pairing: 
It is an ideal accompanimento to asparagus, grilled fish, seafood and white meat. 

Serving temperature: 
10 - 12°C. 

Ageing potential: 
3 - 5 years. 

Bottle to: 
750 ml - 75 cl - 0.75 lt. 

Wine can contain sulphites. 

Haderburg organic Winery 
A small alley with cypresses and roses leads the visitor to the „Hausmannhof“, a 400-year-old residence within the vineyards. It’s here where the Ochsenreiter family grows their wines after biodinamic principles. Modern machines and ancient cellar walls make white wines like Sauvignon, Chardonnay and Gewürztraminer get juicy and perfect balanced, while red wines like Pinot Noir and Merlot-Cabernet develop their best potential in oak barriques. The family owns a second winery in Valle d’Isarco, the „Obermairlhof“. Sylvaner and Riesling grow here and conquer with freshness and minerality. 
But Haderburg is famous for the „bubbles“. Since 1977 the winery produces high-quality sparkling wines made with their own Chardonnay and Pinot Noir grapes. Four different sparkling wines are the result. Various wine guides acknowledge the quality with awards - like for example „Best Italian Sparkling Wine“. 

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South Tyrol
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Sauvignon Hausmannhof 2019 Haderburg Bio Winery

Sauvignon Hausmannhof 2019 Haderburg Bio Winery

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