Description: Dark garnet red color, full, round body with a velvety tannin, harmonious acidity and an aroma of blackberry, cherry, a hint of vanilla and light roasted aromas.
Grape variety: Merlot - South Tyrol DOC
Production area: Oberplanitzing, south-east facing at 400 m above sea level. Loamy, sandy and stony soil.
Vinification: The grapes are destemmed. The mash is fermented in steel barrels at 30° C. Malolactic fermentation in steel barrels and further maturation for 24 months in barriques.
Food pairing: Game, as well as various meat dishes and hard cheeses.
Serving temperature: 18°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: St. Quirinus organic estate The St. Quirinus winery is located in an ancient wine area. The richest and most important monastery in Bavarian history, the Tegernsee monastery, owned land in South Tyrol including the Pianizza di Sopra vineyards, once called "Planties superior", which provided wine for the Benedictines and the numerous high-ranking visitors. Even then they knew where good wine grows. In the vineyards the grapes are produced and treated with biodynamic methods and then refined in the new cellar to obtain organic wine. In addition to classic types such as Sauvignon, Kalterersee, Pinot Noir and Merlot, the focus is increasingly on varieties more resistant to fungal diseases (PIWI) such as Bronner, Johanniter, Aromera, Chambourcin, Prior and Cabernet Cortis. The result is the two cuvées Planties White and Planties Rosè.
Tenuta biologica St. Quirinus - Fam. Sinn Pianizza di sopra 4b IT - 39052 Caldaro sulla strada del Vino (BZ) info@st-quirinus.it www.st-quirinus.it
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
Rebsorten: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Fruchtig nach Aprikosen, Orangen, Akazien und Lindenblüten, mineralisch. Dicht und kräftig, jedoch zartgliedrig mit lang anhaltender MineralikFlasche zu: 0,75 Lt.
Beschreibung: Brombeer- und Kirschtöne, elegant würzigen Holznoten und leichten Röstaromen. Erweist sich im Trunk als sehr saftig, harmonisch, mit weichen Tanninen und gutem Abgang.Rebsorte: 100% Südtirol Blauburgunder DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
Grape variety: 95% Malvasia from Lipari and 5% Corinto
wine from dried grapes with complex hints of apricot, dried rose and white fig. The taste is a perfect balance between sweetness, acidity and minerality, which makes it pleasant and persistent. Born from the marriage between the Mediterranean sun and the sea of the Aeolian Islands, in a vineyard...
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
