LeViogn Viognier 2020 Winery Tröpfltalhof BIO


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Grape variety:
100% Viognier. 

Production area:

Yield:  hl per hectare. 



Serving temperature:
12 - 14°C. 

Ageing potential:
min. 5 years. 

Bottle to:
750 ml - 75 cl - 0,75 lt. 

wine can contain sulphites. 

Tröpfltal Winery 
Andreas Dichristin has a dream. He wants to consistently make wine from completely untreated grapes, and thus he even does without organic pesticides. He has reserved a section of his organic estate winery Tröpfltalhof in Caldaro for the trials. And planned for lots and lots of patience. The secret of his work is to remain very close to nature with everything that he does and to recognize the right timing for everything. For that reason, since 2005, Andreas, his wife Rosmarie, and their children Verena and Jakob have been running the Tröpfltalhof in Caldaro biodynamically – and, it goes without saying, the vineyards, as well. In their own nearby vineyard at an elevation of 500 meters, Sauvignon Blanc vines grow, while in the Barleith vineyard above Lake Caldaro, Cabernet Sauvignon and Cabernet Franc are planted. The fact that the wines of the Tröpfltalhof are aged in amphorae emphasizes once again the very independent path that the Dichristins follow.

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South Tyrol
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LeViogn Viognier 2020 Winery Tröpfltalhof BIO

LeViogn Viognier 2020 Winery Tröpfltalhof BIO

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