Reference: 1001126
Producer: Garlider BIO
Grüner Veltliner Hautnah 2016/18 - 12,5% vol. Garlider Organic Winery - Chris Kerschbaumer
Description:
The colour is a deep ruby red. The bouquet is floral with red fruit and a spicy final. In the mouth is strong with good energy and cherry pepper final.
Grape varierty:
95% Sangiovese and 5% Canaiolo. Tuscany DOCG.
Production area:
On soils of variable nature, with a prevalence of the tuffaceous matrix to which the components of sand, silt and alkaline mixtures are added, the vines grow enjoying a microclimate characterized by strong day-night temperature variations, given by the average altitude of the vineyards that attests to 270 meters above sea level. With the utmost respect for the environment, nature, biodiversity and the ecosystem, painstaking attention is paid to every single plant, in order to get to harvest fine grapes, straightforward and concentrated in every smallest organoleptic nuance.
Vinification:
It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored. The wine is racked several time during maturation in cask and 500 liters oak tonneaux for 10-12 months.
Food pairing:
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Fattoria San Giusto a Rentennano
The estate is comprised of 160 hectares, situated at an average altitude of 270 meters above sea level. 31 hectares are planted in vineyards, 11 in olive groves, 40 in woods, 78 in cultivated and grazing lands. The terrain is composed of various soils rich in different mineral components, sand, clay, lime, alkali, argil and calcium. The microclimate is characterized by considerable day and night temperature differences and often heat during harvest time. All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30 - 50%, a practice called “green harvesting ,” which encourages the full and perfect maturation of our grapes.
San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper course of the Arbia river in the farthest south Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called San Giusto alle Monache (“of the Nuns”). In 1204 it was fortified by the Florentines, after a treaty established it as their boundry with Siena. Only portions of the ancient fortification still stand, its crenellated battlements, massive barbican wall and underground vaults, used today as the ageing cellars for our wines. The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957, it was inherited by Enrico Martini di Cigala and in 1992, by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the estate company.
Fattoria San Giusto a Rentenano
Loc. San Giusto a Rentenano
IT - 53013 Gaiole in Chianti (SI)
info@fattoriasangiusto.it
www.fattoriasangiusto.it
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